3000L Brewhouse System Stainless Steel Beer Brewing Equipment
Turnkey Project
The brewhouse is an essential part in a Grainbrew 500L 500 Litros
Cerveza Artesanal 2 Vessels Beer Brewing Equipment 2 Vessel
Brewhouse. The material of the brewery equipment is mainly made of
SUS304 stainless steel. Also, SUS304L, SUS316, SUS316L stainless
steel and copper shell are available upon your specific request.
As for the brewhouse structure, we can offer custom-made structures
upon your specific needs. The brewhouse structure of two vessel,
three vessel, four vessel, five vessel and combined three vessels
are all available according to your brewing techniques and space
required. In each case, the brewhouse can work as the following
brewing process, mashing, lautering, boiling and whirlpooling.
Regarding the heating of brewhouse, it is available for electric
heated, steam heated and direct fired.
| SPECIFICATIONS FOR COMPLETE SET 2000L 15BBL BEER BREWING EQUIPMENT |
| Grain Milling Unit | Rolling Miller | 300-500 kg/h |
Brewhouse Unit |
Mash/Lauter tun | Grain rake with VFD
Laser cutting V-wire False Bottom
Easy clean and detachable sparging spray ring
Multihole wort collect ring(optional)
Anti-rinser(optional) |
|
Kettle/Whirlpool Tun | Steam Jacket on bottom and side/direct gas fired heating/electric
heating
Steam vent with condensate ring for kettle stack |
| Hot Liquor Tank | Steam Jacket heating/direct gas fired heating/electric heating |
Fermentation & Bright Beer Tank Unit |
Fermenter | Glycol cooling jacket on cone and bottom; Side or top manway; CIP arm and CO2 blow off arm; Germany import Kieselmann Mechanical relief valve; Shockproof pressure gauge; Rotating racking arm; Dry hopping port; Carbonation stone; Sight level. |
Glycol Chilling Unit | Glycol Tank
Glycol Chiller | Insulated conical top and sloped bottom
Dimple plate on side wall |
Control Unit | Brewing and fermetation process Controlling | Manual button control panel or PLC control with touch screen for
special |
| CIP Unit | Caustic Tank; Sterilization Tank;
Transfer&Control. | Electric heating element inside |
Main Features
1) UL & CE Rated Controls and Components.
2) Tanks conform to all ASME pressure vessel ratings and standards.
3) 100% Pressure & , leak testing of all tanks, jackets, and
hardpiping. All eletronics and brewhouses pre-assembled and tested
before shipping.
4) All brewhouse piping is stainless hardpiping. No plastic piping
used in the brewhouse for wort or beer.
5) All control panels are pre-wired and pre-tested.
6) PLC Siemens color touch screens control system.
7) Complete mechanical engineering support, on-site installation,
start-up and training support for all systems.
Brew process:
1). Malt Mill
The two roller mill crushes the malted barley to the desired
coarseness.
2). Hopper(optional)
The hopper is used to hold the entire brew strength of grist (malt
after milling)
3). Hot Liquor Tank
Used to recover energy and heat the water (liquor) needed for
recirculation and sparging water onto the grain bed to convert
starches to sugar.
4). Mash / Lauter Tun
Used to combine the grist and hot water. A false bottom is then
used to extract the clear wort from the malted barley. The spent
grains left over can be used for animal feed.
5). Diverter Panel and Transfer Pumps
Is used to transfer liquid flow from the mash / lauter tun to the
kettle and then onto the fermenters. Designed with one person ease
of use and cleaning in mind.
6). Brew kettle / Whirlpool
The wort is boiled to a desired specific gravity and hops are added
for flavor and bitterness. After boiling the wort is whirlpooled to
collect soluble proteins (trub) in the center of the kettle. The
clear wort is then pumped through the heat exchanger and into the
fermenter.
7). Heat Exchanger
using city water and/or cold propylene glycol as cooling mediums
the wort is cooled to an acceptable fermentation temperature, from
10 deg C(50 deg F) to 17 deg C(62.5 deg F), before it goes to the
fermenter.
Fermentation system
8). Fermentation / Aging Vessel (open, closed or Unitank style)
The wort is pumped into this vessel and added to the previously
pitched yeast and allowed to ferment (typically 3 to 7 days). The
fermentation tank can be used as an aging tank or the beer can be
transfered to a separate vessel for the aging period (typically 10
to 20 days).
Contact us immediately to get latest specification and price of 3Vessels Brewhouse System !Thank you !
