30BBL Large Home Brewing Systems Customized Stainless Steel Beer
Tanks
Applications: Beer Bars, Hotels, Restaurants etc.
| 1 | malt milling system | malt miller machine |
| grist case |
| 2 | Mash system | Mash tank |
| lauter tank |
| Boiling tank |
| whirlpool tank |
| Hot water tank |
| Mash/wort/hot water pump Motors |
| Wort oxygenation device |
| Operation platform |
| Plate heat exchanger |
| 3 | Fermenting system | Beer fermenters |
| Bright beer tanks |
| Yeast adding tank |
| Accessories, such as sample valve, pressure gauge, safety valve and
so on |
| 4 | Cooling system | Ice water tank |
| Refrigerating unit |
| Ice water pump |
| 5 | CIP cleaning system | disinfection tank & alkali tank &cleaning pump etc. |
| 6 | Controller | Control system, we have PLC automatic and semi-automatic, the
elements brand include LG, Siemens and so on. |
| 7 | Kegging system | kegging system ( keg washer and keg filler machine), the control
system brand is Siemens. |
Product features:
1. Appearance clean and generous: The tank is polished by mirror,
and the equipment is bright;
2. Good insulation effect: The equipment is divided into two kinds
of heat insulation and cold insulation, which is the best to ensure
the temperature of the beer brewing process;
3. Visualization operation: the equipment is controlled by PLC, and
the fermentation tank is equipped with a glass tube level gauge,
which is convenient for visual operation;
4. Low energy consumption: environmental protection, energy saving,
low power consumption, saving energy consumption of about 20%;
Specifications:
Depending on the size of the brewery mashing and boiling can be
done in the same vessel or separate vessels can be foreseen. The
mashing tun/kettle is made out of stainless steel or copper and has
a typical capacity of 5, 10, 15, 20, 25, 30 or 40hL (1hL or
hectoLiter equals 100 liters).
Heating is done with steam that heats the side and bottom of the
cooking. Steam heating systems are a lot better than direct heating
through gas or thermal oil as they are more powerful, very
responsive, and prevent the mash from caramelizing and sticking to
the bottom of the vessel. Furthermore a steam operated brew house
gives a better "rolling boil" and a better acidity extraction from
your hops.
Another important aspect in the brew house design is the location
of the mixing mechanism (agitator) in the cooking tun. This mixer
is driven by a motor is always located under the cooking tun. This
is not only visually far more attractive, but its solves the
problem that all breweries have which use motors located on top,
namely the drip of grease into the beer.
If this happens, it ruins the entire brew. With our systems, this
can not happen.
Finally the mashing tun/kettle can be equipped with a number of
additional accessories facilitating the brewing and cleaning
operations.
