| Mash and fermentation systems |
| 1.Mash/lauter tank | a.Used for the malt mashing and wort filtrating |
| b.Material adopt stainless steel 304,double wall SS304 |
| c.Welding and polishing processing on surface, welds grinded to Ra
0.2um |
| d.Inner equip with 360 degree omni bearing cleaning ball |
| e.Insulation:polyurethane -thickness 50mm |
| f.On the surface of the tank equips with manhole,temperature
gaugeetc |
| 2.Boiling/whirlpool tank | a.Used for the wort boiling(Adding the hops) and whirlpool |
| b.Material adopt stainless steel 304,double wall SS304 |
| c. Welding and polishing processing on surface, welds grinded to Ra
0.2um |
| d.Inner equip with 360 degree omni bearing cleaning ball |
| e.Insulation:polyurethane -thickness 50mm |
| f.On the surface of the tank equips with manhole,temperature gauge
etc |
| 3.Hot water tank(Chosed by yourself) | a.Used for heating the water to supply the mash/lauter tank |
| b. Material adopt stainless steel 304,double wall SS304 |
| c. Welding and polishing processing on surface welds grinded to Ra
0.2um |
| d.Inner equip with 360 degree omni bearing cleaning ball |
| e.Insulation:polyurethane -thickness 50mm |
| f.On the surface of the tank equips with manhole,temperature gauge
etc |
| 1.Fermentation tank | a.Used for the main fermentation of the beer |
| b.Double wall stainless steel 304,mirror finishing |
| c. Insulation: Polyurethane-thickness 50 mm. |
| d.Equipment with:Cone 60 or 72 ,resist compression design,dripping
temperature drop |
| e. Surface: Finish 2B - cold-rolled, annealed, pickled |
| f. Vessel Pressure: 1.5 bar / 3.0 bar |
| 2.Bright beer tank | a.Used for the after fermentation of beer,improve the mature of
beer and keep in storage |
| b. Double wall stainless steel 304,mirror finishing |
| c. Insulation: Polyurethane-thickness 50 mm. |
| d.Equipment with:Cone 150 ,resist compression design,dripping
temperature drop |
| e. Surface: Finish 2B - cold-rolled, annealed, pickled |
| f. Vessel Pressure: 1.5 bar / 3.0 bar |
