10BBL - 30BBL 25% Head Space at Minimum 3 Vessel Brewhouse for
Craft Beer Brewing
1. Features
1) Automatic /semi-automatic operation system, need one or two brewer operate
2) With our equipment you can make different kinds of beer such as ale, lager, IPA, stout beer and so on, we supply the brewing recipes
3) We have different capacity from 50L to 10000L per batch, our brewery equipment approved Pressure CE, ISO, ROHS, TUV certificate
4) Have good feedback from our clients
5) Installation/Operation/ Service/ Maintenance Manual: Provided In
English.
Brewhouse Unit
1. Mash tun, Lauter Tun, Boiling Kettle, Whirlpool tun in various combination
2. Hot water tank and cold water tank for optional in special
combinations
3. Infusion or decoction brewing methods are designed exactly
4. Stainless steel or copper cladding is popular
5. Two stages or single stage heat exchanger for wort cooling
6. Completely stainless steel integrated work platform
7. Sanitary and efficiency wort pump
8. All pipings and fittings
Fermentation Unit
1. Standard stainless steel conical cylindrical fermentation tanks
2. Single size as brewhouse is commonly used in restaurant
3. Tanks quantity is exactly calculated by fermentation cycle for
various beers
4. All manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit
1.Standard stainless steel bright tanks for beer maturation,
conditioning, service, carbonation
2. Single size as fermenter is commonly used in restaurant or bar
3. Tanks quantity is exactly calculated for various beers and the
function
4. All manhole, valves, stone, gauges, fittings etc are included
Cooling Unit
1.Insulated glycol water tank with or without copper coil for
glycol liquid holding and mixing
2. Efficiency chillers or refrigerators with front supply cooling energy
3. Sanitary centrifugal pump for glycol water recycle among tanks
and heat exchanger
4. All pipes, fitting, insulation materials are included
Controlling Unit
1. Electrical controlling cabinet with temperature, on-off
controlling for the brewhouse
2. Electrical controlling cabinet with temperature, on-off
controlling for cooling parts
3. The temperature controller, thermocouple, solenoid valves etc are included
4. PLC with touch screen panel for special request
The standard configuration of 3000L microbrewery equipment:
| Malt grinder | Capacity: 80~150kg/h | Double roller type |
| Interior | SUS304 | Food and sanitary grade |
| Exterior | SUS304/Copper | |
| Raker | SUS304 | 1t/h,0.37kw |
| Agitator | SUS304 | Optional |
| Mayway | SUS304 | Top manway |
| Spent grain door | SUS304 | Side spent grain manway |
| Wort pump | SUS304 | 1T/H, 0.37kw, VFD controlled |
| Heating | Electricity | Stainless steel heating elements |
| Temperature control | PT100 | |
| Sparging ring | SUS304 | Optional |
| False bottom | SUS304 | Milled sieve plate |
| Cleaning | SU304 | 360° spray cleaning ball |
| Cooling | Plate heat exchanger | Stainless steel |
| Hot liquor tank | SUS304 | Optional |
| Trub strainer | SUS304 | Optional |
| Material | SUS304 |
| Thickness of Shell | Interior Shell 3mm; Exterior Shell 2mm |
| Interior Finish Polish | 0.2~0.3 μm |
| Welding | Gas shielded arc welding |
| Control | Semi-automatic |
Specification of Commercial beer brewery equipment
| Output/Brew | 1000L/batch |
| Brew/Week | 6~12 |
| Output/Week | 6000~ |
| 12,000L |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
| Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Electric/Steam/Directly Fired |
| Area Request | >50M2 |
| Brewmaster | 3 |
