5000L Sanitary SS Large Brewery Equipment All Used Tri-Clamp
Connection
The whole set of equipment includes mashing system, fermentation
system, cooling system, control system, CIP systems and other
components, The vessels for various systems adopt Height to
diameter ratio optimization design, all systems use sus304
stainless steel and the argon protection side welding molding
technology , thus the inner wall of the vessel welded corners are
clean enough to provide quality assurance for the production of
high quality puree biological beer. At the same time, the stability
of the DCS control system makes the entire equipments high
intelligence.
1. Brewhouse system
1). Structure: Customizable ( 2-vessel; 3-vessel; Preferable one is
3-vessel, though)
2). Heating method: Gas, steam, electrical heating method
3). Working platform with the workstation on it
4). Thickness of inner shell, outer shell and jacket is separately
3.0mm,2.0mm and 2.0mm.
5). Glass manhole at the top of the brewhouse tanks. (Logo of
brewery can be printed on it freely)
6). 38mm piping for transferring fast.
7). Variable frequency pump; Certificated motors for the raker and
blender
8). Equipping chute for removing the spent grain from the lauter
easily
2. Fermentation tank/Unitank + Bright Beer Tank
1). Control method: Temperature control
2). Alternative manholes: Lateral manhole or top manhole. Racking
arm is theoretical necessary.
3). Conical fermenter with 60 degree conical angle.
4). Working pressure: 1.5-2 bar; Design pressure: 3 bar
5). With CIP pipe at the side to wash out tank thoroughly.
6). Thickness is same as the brewhouse system
7). Insulation: Polyurethane Thickness depends on the capacity of
fermenter
8). All components are included. Such as relief valve, mechanical
regulation valve, pipes, hop adding hole, thermometer, Temperature
probe, Sample valve, etc...
3. Cooling system
1). Glycol water tank (Quantity and capacity should depend on the
fermenter).
2). Cold water tank(Optional)
3). Refrigeration unit
4). Circulation pump
4. CIP system
1). Sanitary tank
2). Alkali tank
3). CIP dolly
4). Mini control panel
5). Heating coil in one tank
5. Control system
Control system includes 2 types of control method: Fully automatic
and VFD control method.
1). PLC control method: Control the fermenter and brite beer tank
and brewhouse by temperature.
2). Fully automatic control method means all things is automatic.
sush as the valves are all pneumatic, The raker and blender of the
lauter tun and kettle can be hydraulic control, the milling
system(miller and malt conveyor) is also automatic, you can set in
your PC and then it can feed the mash tun automatically.
| 1 | malt milling system 30kg/h | malt miller machine
|
| 2 | Mash system all in one | Mash tank/lauter tank
Boiling tank/whirlpool tank
Hot water tank
Mash/wort/hot water pump Motors
Wort oxygenation device
Operation platform
Plate heat exchanger |
| 3 | Fermenting system | Beer fermenters
Bright beer tanks
Yeast adding tank
Accessories, such as sample valve, pressure gauge, safety valve and
so on |
| 4 | Cooling system | Ice water tank
Refrigerating unit
Ice water pump |
| 5 | CIP cleaning system | disinfection tank & alkali tank &cleaning pump etc. |
| 6 | Controller | Control system, we have PLC automatic and semi-automatic, the
elements brand include LG, Siemens and so on. |
| 7 | Kegging system | kegging system ( keg washer and keg filler machine), the control
system brand is Siemens. |
Product Detail :
Accessories
